Lowcountry Soup Challenge

Posted in 

Daniel Mahoney, left, and Matthew Valentino, both line chefs at South Carolina Yacht Club, stir pots of Carolina Clam Chowder during the annual Lowcountry Soup Challenge on Sunday afternoon at the Westin Hilton Head Island Resort & Spa. The event was hosted by Volunteers in Medicine Hilton Head Island and all proceeds from the event will go to fund their nonprofit free health clinic. (Staff Photo By Delayna Earley) To purchase this photo go to: islandpacket.mycapture.com

The sample of Lowcountry Boil Chowder as seen at the booth where Frankie Bones Restaurant was serving their submitted soup during the annual Lowcountry Soup Challenge on Sunday afternoon at the Westin Hilton Head Island Resort & Spa. (Staff Photo By Delayna Earley) To purchase this photo go to: islandpacket.mycapture.com

tool name

close
tool goes here
Views: