Plums restaurant to host Locally Grown Wine Dinner with sustainable seafood June 12

Plums restaurant will be the latest restaurant to showcase the Sustainable Seafood Initiative with a dinner.

The Beaufort location will hold its annual Locally Grown Wine Dinner at 7 p.m. June 12. This time, sustainable seafood is featured. Get the menu here.

The Sustainable Seafood Initiative is a collaboration among several South Carolina organizations with an interest in promoting responsible use of seafood in restaurants. (Sustainable seafood is seafood that is harvested in a way that doesn't harm the future of the species.)

We ran a story about a sustainable seafood dinner held at Factory Creek Fish Company late last year. For more information about the initiative click here.

Here's the details about the event itself (thanks to Carrie Carper):

WHO: Plums Restaurant of Beaufort 

WHAT: Plums will be celebrating its Fourth Annual Locally Grown Wine Dinner with Local Farmers, Purveyors and Featuring the South Carolina Aquarium’s Sustainable Seafood Initiative 

WHERE: Plums Restaurant of Beaufort, 904 Bay St., Beaufort, SC

WHEN: Tuesday, June 12, 7 p.m.

NOTES: This event is A World Oceans Day Celebration and a portion of proceeds will benefit the Sustainable Seafood Initiative. Megan Westmeyer of the S.C. Sustainable Seafood Initiative, will explain what sustainable seafood means and explain why the featured seafood items are good environmental choices.

COST: $55 per person plus tax and gratuity. Reservations required. Call 843-986-5092 or email plums(at)hargray.com.