[img_assist|nid=33802|title=The gamecock that didn't get away|desc=|link=node|align=center|width=306|height=450]
Cornish hens roasting on a massive grate, pieces of smoldering oak providing the heat from below. Chicken quarters sizzling on a gas grill, a pot of barbecue sauce warming on a side burner. A boiling vat of Beaufort stew, the scent of Old Bay seasoning mingling with shrimp, potatoes, sausage and corn. And, of course, the unmistakable pre-game whiffs of bourbon.
How do y'all do it up North?